In sticking with my “green challenge” this week last night I decided to make one of my absolute most favorite creations, a warm spinach salad. I started with some fresh organic baby spinach, placed it in my bowl and let it come up to room temperature.
Next, I sautéed an entire (small) onion with olive oil, salt and pepper.
In a separate skillet I seared a lean cut of thinly sliced steak to medium rare.
To the spinach I added feta, craisins, and tomato